I love pepper. I love it on most foods. You would think it was sprinkles on Icecream I like it so much. I would buy it in bulk and use it to my heart's desire. That looney toons cartoon where the chefs are in the kitchen and one is calling for more pepper? that would be me.
I decided to try a different kind
Enter into my life: Club House ground black pepper
I dumped it all over my dinner and was pleasantly surprised at the major kick in the taste buds I received.
I didn't need much at all and had a hard time finishing that plate of food. Where did this stuff come from? why is pepper bought in bulk or fresh ground pepper from mill or restaurant not the same?
I didn't know pepper could deliver such a kick without being spicy hot. It's my new love.
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